When you have to make breakfast every morning using only a microwave, you get creative. Before making this recipe, I had never microwaved an egg. I had also never eaten eggs in a basket. It is amazing that this recipe worked out.
Microwaved Eggs in a Basket
- 1 egg
- 1 slice bread
- Use a cup or cookie cutter to cut a circle in the center of the piece of bread.
- Crack the egg into the hole.
- Using a fork, poke the egg yolk into the egg white (this step may be unnecessary if you like over-easy eggs, but I have never tried skipping this step).
- Microwave for thirty seconds. Check the egg and continue microwaving for 15 second intervals until the egg is cooked. (I cooked my egg for a total of one minute).
- Eat and enjoy!