Cookies and Cream Frozen Yogurt (Blind Spot Monthly Recipe Series)

Cookies and Cream Frozen Yogurt (Blind Spot Monthly Recipe Series)

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Want to know what I ate on my fifth birthday?

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Strawberry Shortcake Smoothie with Blind Spot “Fit and Nutty”

Strawberry Shortcake Smoothie with Blind Spot “Fit and Nutty”

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I was originally going to save this recipe for July, and then I learned a few very important facts:

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Gooey Coconut Bars {Blind Spot Monthly Recipe Series}

Gooey Coconut Bars {Blind Spot Monthly Recipe Series}

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Now that I have my diploma in hand, I have a confession.

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Orange Dreamsicle Smoothie Bowl

Orange Dreamsicle Smoothie Bowl

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The first bowl of overnight oatmeal I ever made was The Oatmeal Artist’s orange dreamsicle overnight oats.  I fell in love instantly.  It was like my mouth had found an old friend.

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Carrot Cake Bites {Blind Spot Monthly Recipe}

Carrot Cake Bites {Blind Spot Monthly Recipe}

This is Katy Bunny, the loyal rabbit that I stuffed at Build-A-Bear Workshop when I was 5 years old.

23 - Childhood Read more

Strawberry Kiwi Smoothie

Strawberry Kiwi Smoothie

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I just found this post that has been sitting in my drafts bin for two years.  No joke, TWO YEARS!

…can a blog post grow old???

What was my life even like two years ago?  Spring of 2015 was my first semester as an RA.  I was working weird hours at a daycare (6:50-7:50 am, 2:30-6:00 pm).  I had never been to Texas.  I didn’t like tomatoes.

I think that it is about time that I share this recipe.

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Ingredients

  • 3/4 cup milk of choice
  • 1 kiwi, peeled and sliced
  • 2 large strawberries, stems removed
  • 1/2 teaspoon vanilla extract
  • 1 cup ice
  • 1 large handful spinach

Directions

  • Combine all ingredients in a blender until smooth.
  • Drink and enjoy!

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Squirrely Tail No-bake Cookies (Blind Spot Monthly Series)

Squirrely Tail No-bake Cookies (Blind Spot Monthly Series)

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When I played soccer, my coach developed a list of foods that were not allowed to pass through any player’s lips.

  • Soda
  • Chocolate
  • Fried Foods
  • Hamburgers
  • Pork
  • Condiments
  • Milkshakes
  • Cake
  • Etc.

The diet started around the second week of March (and it literally felt like a DIEt). By the third week of March, I was always craving something that tasted “off-limits.” It was around this time that I first made peanut butter no-bake cookies.

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I am not saying that these cookies are healthy, but they do not contain any of the “forbidden foods.”  In high school, they quickly became a favorite snack for my entire soccer team.

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In preparation for the Blind Spot feature for March, I slightly tweaked the cookie recipe from high school to compliment my favorite nut butter: Squirrely Tail!

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Ingredients

  • 2 cups brown sugar
  • 1/4 cup margarine
  • 1/2 cup milk
  • 1 cup Blindspot Squirrelly Tail blended nut butter
  • 1 teaspoon vanilla
  • 3 cups rolled oats

Directions

  • In a large saucepan, mix sugar, margarine, and milk.
  • Bring to a full, rolling boil (large bubbles that you can’t stir down) over medium heat.
  • Remove from heat and stir in nut butter and vanilla until nut butter is melted.
  • Stir in oats.
  • Working quickly, drop spoonfuls of cookie batter onto waxed paper. (Tip: if you don’t work quickly enough, you can crumble the batter to make granola.)
  • Let cool.
  • Eat and enjoy!

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