Strawberry Shortcake Smoothie with Blind Spot “Fit and Nutty”

Strawberry Shortcake Smoothie with Blind Spot “Fit and Nutty”

blindspot

I was originally going to save this recipe for July, and then I learned a few very important facts:

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Sunday Snapshots: November 8-14

Sunday Snapshots: November 8-14

november photo challenge

November 8 – Animal

8 - Animal
Rubber ducks and teddy bears are the only animals in the dorms. And sometimes a spider.

November 9 – Hands

9 - Hands
This is probably the first time my nails have been painted in 2015.

November 10 – Religion

“All religion ever made of me was just a sinner with a stone tied to my feet.”

November 11 – Education

11 - Education

November 12 – Vertical

DSC_0085

November 13 – Small

13 - Small

November 14 – Monochrome

14 - Monochrome

National Pink Day

National Pink Day

pinkday

Guess what today is? No, really–try and guess (hint: see the title of this post)…that’s Right!! It’s national pink day!

In my opinion, every day should be pink day, but I will settle for truly celebrating only once a year.

I formulated this frozen yogurt recipe especially for today.  It is simple and is pure enough to be eaten for breakfast (that’s what I did!).  Be sure to comment below and tell me how you are spending your national pink day!

Blushing Frozen Yogurt

Ingredients:

  • 6 oz. strawberry yogurt
  • 1/2 cup canned peaches, cut into 1/2-inch cubes (drained and rinsed)
  • Toppings (I topped mine with 1/2 cup whole grain cereal)

Directions

  • Combine all ingredients in a bowl.
  • Freeze for 30 minutes.
  • Remove and mix well.
  • Freeze for an additional 30 minutes.
  • Remove and mix.
  • At this point, the frozen yogurt is ready to eat.  If you allow it to freeze overnight (as I did), it will be solid in the morning.  Simply place it in the microwave for about 25 seconds and stir to make it scoopable.
  • Scoop it, top it, and eat it!

Happy Pink Day!!